You can easily adjust the ingredients in this recipe to accommodate your tastes or by the amount of an ingredient you have on hand.
Easy, Vegan, and healthy
1 medium to large bunch organic kale
1 large sweet potato
About 4 medium red potatoes
2 cans pinto beans (Can use spicy beans if you like)
Salt to taste
Peel and cut sweet potato into chunks. In an 8 quart pot bring about 4 quarts water to boil. Boil sweet potatoes while chopping red potatoes into bite size pieces. Add red potatoes to boiling mixture. Allow potatoes to boil until done but still firm. Chop kale to large bite size pieces. Add kale to soup pot. Once kale is cooked add beans (do not drain). Continue cooking only long enough for canned beans to heat through. Season to taste.
About 4 hearty servings.